I was given several small acorn squashes and it's not something I cooked with. I was going to just compost them but after removing the seeds (going to plant those out in the yard and don't ask me why) I decided to roast them. That turned out just OK. I got the bright idea of making soup since I had nothing to lose if that didn't turn out. What I didn't know was roasting the vegetables before hand makes all the difference in soup making.. My acorn squash soup turned out great! I have a ton of carrots, so I'm going to make that tonight and roasting is key to making flavorful soup at least from what I've been reading. Will let you know if that turns out.
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