Daikon Slaw - fail

I made the daikon slaw from the 365 salad cookbook. This is suppose to be a winter salad because that is when the daikon is at its best. I made it anyways.

I used arugula instead of radish sprouts and imitation crab instead of real crab. 

Even with those substitutions, it wasn't good at all. Could have been the daikon was out of season but the dressing did nothing to for the "slaw" either. 

This recipe is a hard pass. 👎

Now I have to think what to do with all the left over daikon!