Halloween cards don't sell well at CCB but I still had fun making them. Cards in general don't sell well as there are way to many card makers. Add to the mix all the AI people that have been allowed to sell there. In my opinion, not very creative or even very cute.
Monday, September 28, 2026
Halloween Cards 2026
Dog Sitting
This week my babysitting two big dogs named Lilly and Annie at my place. Their cousins to Posey, so they get to sleep in the big house. Lilly gets a little nervous when alone (her family all work from home) so having the TV on helps. Since my extra large flatscreen isn't hooked up, she needs to be in the main house. I'm in charge of feeding and poop pick up. With three big dogs, that's a lot of poop! It's nice to have them around even if Lilly decided the best place to poop is in my raised bed area. At least she didn't climb into the raised beds!
Lilly is a velco dog!
Sunday, September 27, 2026
FabMo Workshop - Advanced Iris Folding
I went to all that work designing a new class but I'm lucky I didn't finish kitting all of them. That would have sucked!
It's not that doing a circle is "hard" but that you have to pay attention and keep things in order. Working with five different washi papers can get confusing if you don't keep them in order in front of you. Toward the end of the circle things aren't in numeric order either so you have to pay attention to the pattern.
Saturday, September 26, 2026
Auction Week
Friday, September 25, 2026
Barilla VS Banza Pasta
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| Barilla $2.50 VS Banza .99 |
With all the bad press about what is going into our food, I'm always sad when I brand I like is on the hit list. Barilla gluten free pasta has been my go to for years. They never have gotten good reviews from the food and health experts even before I knew about the two added chemicals. Not sure what the extra ingredients/chemicals do but I guess it's bad.
Gluten free products have gotten a whole lot better from when I first started out. Back in the day, most were not edible at all. When I was up in Incline Village this summer there aren't many places to shop. I would normally not even look at the Banza brand because in the early days anything made with chickpeas were terrible. I really had no choice because that's all the store had at a price point I was willing to pay. Being a vacation town everything is very pricey. All the "experts" said to go with Banza, but in my mind, have they really try it? Did they just looked at the list of ingredients? I decided since I didn't really have any other choice, I picked up a box. It's was actually was pretty good if used with a good sauce. It's basically tasteless (just rice flour and chickpeas) but it holds together well. I'm slowly using up my stash of Barilla and stocking my pantry with Banza. I could make my own pasta (I've done it before) but I like having a stocked pantry.
Thursday, September 24, 2026
Newsletter Deadline - Final Four
Wednesday, September 23, 2026
FabMo Class - Project change
I like the Hedi Kyle pocket book because it uses a 12X12 scrapbooking paper, which most of us have. It's pretty simple once you've done it a few dozen times. :)
I watched another card maker do color smooshing and thought that would be fun for the class. I like making a mess and everyone's combo will be different. I think people in my class will have fun with it.
Hedi Kyle Pocket Book Fold
I found this Hedi Kyle pocket book pattern online and thought that would be perfect for the class. Something a little different using what you can find at FabMo. Took me several tries to get it right. I watched Hedi's videos but there are a few steps that weren't very clear. I finally had to research if anyone else has done a how to video that was better at explaining her pattern my brain could follow. I did order her book from the library to see what else she has done. Look interesting!
Tuesday, September 22, 2026
Homemade Kettle Corn
I really like tender white popcorn, which I have a lot of. Use to make popcorn all the time so have a ton of it around. It's not the brand that they suggest you use but I went for it anyways. Overall it went well if you don't count all the very hot kernels flying out of the pan. You have to let the steam out so the lid has to be kept open a little bit. Even with that small gap they shot out like rockets! On top of having to keep shaking the pan while dodging the kennels was a challenge! The one thing I didn't expect was the fried oil smell. So if I where to do this again, I would use the side burner on my outdoor grill.















