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| Barilla $2.50 VS Banza .99 |
With all the bad press about what is going into our food, I'm always sad when I brand I like is on the hit list. Barilla gluten free pasta has been my go to for years. They never have gotten good reviews from the food and health experts even before I knew about the two added chemicals. Not sure what the extra ingredients/chemicals do but I guess it's bad.
Gluten free products have gotten a whole lot better from when I first started out. Back in the day, most were not edible at all. When I was up in Incline Village this summer there aren't many places to shop. I would normally not even look at the Banza brand because in the early days anything made with chickpeas were terrible. I really had no choice because that's all the store had at a price point I was willing to pay. Being a vacation town everything is very pricey. All the "experts" said to go with Banza, but in my mind, have they really try it? Did they just looked at the list of ingredients? I decided since I didn't really have any other choice, I picked up a box. It's was actually was pretty good if used with a good sauce. It's basically tasteless (just rice flour and chickpeas) but it holds together well. I'm slowly using up my stash of Barilla and stocking my pantry with Banza. I could make my own pasta (I've done it before) but I like having a stocked pantry.















