I'm not vegan and Korean food in my mind revolves around meat. The photos in the book are very moody and rustic, a style I really like. The recipes are simple enough especially if you live in an area with an Asian market on every corner. It's making me branch out on my spices as I learn more about them. One thing I like about my favorite cookbooks is the backstory to a recipe, the family connection and this cookbook delivers all that.
So with meat prices going through the roof, this vegan cookbook came just in time. :)













