Tea Leaf Salad 2026

Year ago I went to a Burmese restaurant and everyone said to try the tea leaf salad. Sadly that mom and pop restaurant didn't survive the pandemic. I like it so much I tried to make it home. I wasn't successful at all. 

Now fast forward and when a good friend took me out for lunch to a new Burmese restaurant we of course got the tea leaf salad.  It inspired me to research authentic recipes. Many recipes are dumb down to what you can find in main stream markets. Living in the Bay Area that's not a problem most of the time. I did have a heck of time finding Sencha loose leaf tea. I'm not sure because of the tariffs or it's not something that sells well. I remember seeing it in the store back in the day. Sure miss Imhara's produce! 

I picked this recipe from Food 52 (recommended by a food group) because you have to ferment the dressing for two days. That to me just seemed right to get that extra layer of flavor. It tastes great right out of the blender so we'll see what fermenting does.