Tuesday, July 1, 2008
I'm not a big fan of plums - just can't get over the tart taste of the skin and pit. We picked some plums at a friend's house this weekend and they smell soooo good. I decided that I had to find a way to bypass the skin and get to the tasty stuff inside.I now call them "plum poppers". I break the top of the plum and quickly suck out sweet stuff. This all has to be done super fast because ripe plums are really juicy. I do have to stand over the sink but so far it's working. Anybody else do plum poppers?