Gluten Free Pasta - Barilla (is the best)
Bacon
Mushrooms
Hard Cheese
Left over spinach and carrots
Seasonings, whatever sounds good.
Gluten free pasta doesn't hold over night like regular wheat pasta so only make what you can eat.
While the pasta is cooking I sauté the bacon and whatever veggies I have in the refrigerator. Drain the pasta then toss it in olive oil, mix in the veggies and top with grated cheese.
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