Most gluten free cookbooks require way too many specialty ingredients or just don't taste good.
I was given the cookbook and the first thing I noticed on the cover was the burnt waffles. I flipped through the book to find several more photos of burnt food. I can appreciate that the author didn't doctor her food by using any of the food stylist trick (and hopefully she didn't pay a stylist) but seriously this doesn't make me confident in her cooking skills or her recipes. I think the book should have been title "Charred Gluten Free".
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