Wednesday, November 2, 2011

Guess what I had for lunch today?

Twice Cooked Kalbi Short Ribs
Today was a total food stuff day.  Chef Alan Wong was here at Akiyama Wellness Center doing a food demo and book signing of his new cookbook " The Blue Tomatoes".  Author and food historian Arnold Hiura is also here with his book "Kau Kau". This was a wonderful event.  Tickets are still avaiable for the evening event at Hukilau Resturant if you feel like eating some super great food.

Sashimi Stack
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1 comment:

Patti said...

Wish our school lunches looked like that! I might eat them then! :)