This afternoon I was wondering if other people do this or is it a totally California thing. I was snacking on a California roll I picked up at my produce store (it's a Japanese produce store), cooking veggies and chicken for my dog, unpacking 15 pounds of brown/white rice (it's a new type of brown rice that tastes like white rice) and debating if I should make curry or a thin crust pizza for dinner with all the fresh produce I picked up and have my green tea with extra toasted rice you can buy to add to your tea. Every had popped rice? It's tastes like popcorn only super tiny. I'm sure some day it will become a very trendy food item.
Here's a photo of the new rice. If you grew up eating white Japanese rice, brown rice just doesn't cut it. We all know brown rice is better for you so now this new rice solves that dilemma.
1 comment:
I am very interested in that rice. I'd love to try it, but living in Wisconsin probably won't see it for a while. When I was a kid my mom would heat up some rice in a bowl with milk and sugar, and we'd eat it as a treat. Holy blood sugar, Batman! It was darn tasty though.
As for your poor cat, I used to shave my little tuxedo with the thick coat in the summer. She looked like a giant meowing rat, but she was more comfortable.
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