On Christmas day my whole family (which includes cousins and friends) have what we like to call the annual "Itatani Food Fest". With over 60 people stopping by to start eating at noon and then again at 5:00, it takes a lot of planning and many cooks in various kitchens. My sister Judy, known as "the General" heads up the operations with to do lists and hour by hour check off lists. My husband Doug makes the turkey at our house with his special salt brining process - makes it moist and tasty. He also makes squash rolls (bread) something his Mom was famous for. I wasn't able to get a picture of all the food on the table because once everything was uncovered people started eating.
Thursday, December 27, 2007
Christmas Day
On Christmas day my whole family (which includes cousins and friends) have what we like to call the annual "Itatani Food Fest". With over 60 people stopping by to start eating at noon and then again at 5:00, it takes a lot of planning and many cooks in various kitchens. My sister Judy, known as "the General" heads up the operations with to do lists and hour by hour check off lists. My husband Doug makes the turkey at our house with his special salt brining process - makes it moist and tasty. He also makes squash rolls (bread) something his Mom was famous for. I wasn't able to get a picture of all the food on the table because once everything was uncovered people started eating.
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Yummmmmeeeee! We had so much food all weekend!! We started w/ a breakfast @ our house Christmas morning w/ Steve's family and ended the day at my sister's for dinner & gifts Christmas night. We had marinated pork roast for our Christmas feast.
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