Homemade Kettle Corn

I like kettle corn but at the farmer's market it's now over $10 for a small baggie. I remember the days when a huge bag was only $10 and that would last me at least a few days. It's always been in the back of mind to make it at home. 

I really like tender white popcorn, which I have a lot of. Use to make popcorn all the time so have a ton of it around. It's not the brand that they suggest you use but I went for it anyways. Overall it went well if you don't count all the very hot kernels flying out of the pan. You have to let the steam out so the lid has to be kept open a little bit. Even with that small gap they shot out like rockets! On top of having to keep shaking the pan while dodging the kennels was a challenge! The one thing I didn't expect was the fried oil smell. So if I where to do this again, I would use the side burner on my outdoor grill.