I saw one on WN for sale and she called it a coddler. I decided to look it up and I was very surprised to find out it was an English egg poaching thingy. I'm not a fan of poached eggs because it's a messy (at least for me) cooking method and it leaves a lot of water on your plate. I'm also not much of an egg person.
After finding out what it was, I decided to give it a try. Have to say it's not only easy to use but there isn't a whole lot of mess to clean up. Now I have to decided if I have space for it in my tiny kitchen.
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