Since I have gluten issues, I do most all my cooking at home. There is one pizza place that makes a gluten free pizza but the timing from crispy to burned is very short. After having so many burned pizzas, I gave up ordering them to go. I've tried making my own crust but the amount of cheese you have to use to hold everything together is heart stopping.
Trader Joe's now has 3 different types of gluten free crusts.
Butter Nut Squash, Cauliflower and Broccoli and Kale
So far I've tried the butter nut squash one. It was just OK, more corn meal than squash. I'm going to use goat cheese on the next one to mask the corn meal taste. Wish me luck!
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