Granny's Squash Rolls

Here's the Smith family squash roll recipe. It's been a family favorite at every holiday. It's one of those recipes were you have to know how to make bread. Everyone in Doug's family has been making it for years so it doesn't list all the steps.

2 Packages of yeast
1/2 Cup warm water

Dissolve first two ingredients.

1/2 Cup cooked (we use acorn squash) squash pulp.

1/2 Cup sugar or honey
1 Tablespoon Salt

1/4 Cup Butter

3 Eggs

6-7 Cups flour

Double in bulk

Heat oven to 475 degrees after 10 minutes turn oven down to 375-400 degrees.
Doug is making a warm up batch for the Bee Guild pot luck on Sunday. He likes to practice making a few batches before Christmas.