Have had this recipe for gluten free scones for years but always made it with almond meal, which was easier to find and cheaper than almond flour. Now that almond flour is more common, I broke down and picked up a bag at Costco. There is a fine line between done and burnt so you really have to know your oven and keep check these puppies. I make a double batch since they freeze well. I also use honey instead of agave which I think adds a nice touch.
Very happy that they turned out so well!