One of the reasons why the Akiyama Wellness Center is so popluar. Super crispy cookies and they freeze well too!
Emily Ando’s Cookie Recipe2 cubes better (no substitutes)
1 cup sugar
1 cup brown sugar
1 cup oil
1 egg
1 cup oatmeal
2 tsp vanilla
3 ½ cups flour
1 tsp salt
1 tsp baking soda
1 tsp cream of tartar
1 cup Rice Krispies
1 cup angel flakes coconut
Emily does not use coconut, she adds dried fruit (blueberries are a favorite), M&M’s or whatever is handy and sounds good.
Blend together butter, sugar, brown sugar; add oil, egg and vanilla. Add flour, salt, baking soda, and cream of tartar. Add oatmeal Rice Krispies and coconut. Put in refrigerator for several hours to get good and cold. Very lightly coat cookie sheets.
Form dough into balls. Press with fork. Bake 10 minutes at 375°. Take out and let rest on pan to set. Turn pan over and run cold water on back. Never put dough on hot pan. Makes 11 dozen
1 comment:
My college roommate use to make these but she would add peanuts instead of coconut. Wish I could have one, but it won't fit into my diet.
Post a Comment