This afternoon I was wondering if other people do this or is it a totally California thing. I was snacking on a California roll I picked up at my produce store (it's a Japanese produce store), cooking veggies and chicken for my dog, unpacking 15 pounds of brown/white rice (it's a new type of brown rice that tastes like white rice) and debating if I should make curry or a thin crust pizza for dinner with all the fresh produce I picked up and have my green tea with extra toasted rice you can buy to add to your tea.Here's a photo of the new rice. If you grew up eating white Japanese rice, brown rice just doesn't cut it. We all know brown rice is better for you so now this new rice solves that dilemma.

