The onion is suppose to be thrown out but I just couldn't do that. Not really sure what the onion did for the sauce but with the first go around I follow the recipe. I put it over rice because I was to lazy to make the gluten free pasta. Working with limited number of burners, things have to be done in stages. Long gone are the days I had massive six burner Wolf range. The recipe is a good base to add the other things. I know next time I'll add sausage and garlic to the finish sauce. The next day I made fried rice with the leftover onion and rice. 
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