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| Recipe by Marcella Hazan on the cover |
I was asked if I found everything I wanted. I said yes and that I don't impulse buy anymore. The checker was a little surprised by that. With the high cost of food and all the recalls happening with prepared foods, I'm much more selective. I did check out the gluten free cupcakes but I was just window shopping. :) I do pick up one thing when I'm at Costco that's not on my shopping list. In my area they carry a lot of Asian foods I haven't every tried. I only go there maybe once a month for gas so it's never over the top.
Recipe:
Can of Italy tomatoes (that's important)
Butter (a lot of it)
Half an onion (not chopped up)
That's it. Then whatever pasta you want and grated cheese.

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