Summer Tofu Salad

While I was at the Japanese grocery store, I picked up some tofu. Being a city with a large Asian population, you have a huge variety to choose from. Having that many choices, it takes awhile to decide. :) Nice to have choices, just wish women's rights were the same way. 

Tofu like eggplant, it's all about the toppings. I always get a big root of ginger when I'm at the Asian markets. You can never have too much of fresh ginger in the house! For some reason I can't remember why I have several tins of smoked eel. I'm sure I was making something Japanese with it. The only thing I forgot to get was some green onion.

 A little sesame seed oil, furikaki (Japanese sprinkles), smoked eel, soy sauce, grated ginger and cucumber. A very refreshing summer meal.