I had my first cookbook show on Whatnot last night and I talked about living in California and how it effects how we cook. Living in an area with an Asian market on every corner and a vegetable growing season that is almost year round, I'm able to make all those "exotic" recipes from far away places. Sold 15 books, which I think is pretty good for my first time. Now just have to decide if I should keep selling cookbooks! I have to admit that I like to read cookbooks, even if I don't actual make any of the recipes. :)
Tuesday, February 7, 2023
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