I go to Costco about once a month, mainly for the gas and the basics. I don't go down each aisle as I know I will pick up something I don't really need. I do allow myself one impulse buy when it comes to food. With the California cold weather (anything in 40's is winter for us) I've been craving soup. My daughter is great at making soups something she didn't learn from me. :)
Going out to eat is so outrageously expensive that spending a little more for something I can make at home is worth. I really like the brand bibigo. I didn't know at the time that the spicy mushroom soup and dumplings are something they recommend combining. Looking forward to making it after I finish all my leftovers in the refrigerator. My other splurge was the seaweed and salt chip, another favorite. The Costco size bag cost the same as a small bag at the Asian store. Do I really need to eat that many chips, no I don't but I'll enjoy it anyways!
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