It's that time of year! Like zucchini, persimmons pop up everywhere. It's so nice to see such a bright spot of color when the trees drop all their leaves. I like to make cookies with these when they get nice a squishy = over ripe. Now I just have to find a gluten free recipe. Baking isn't something I do well so improvising never works out. Persimmons are a very popular image in Japan. I have a small collection of ceramic ones to go along with the ones I mom gave me.
Monday, December 8, 2025
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