Joy of Cooking

There are days when the small wins are great. I found a copy of the Joy of Cooking with the how to cook squirrel at the library book sale. Years ago when I was in Michigan, the family talked about when the squirrel population got out of control, Grandpa would say it's time for a squirrel dinner. For some reason I looked up how to cook squirrel in one of the few cookbooks at the cabin. To my surprise I found a recipe! Alton Brown just talked about having the Joy of Cooking book with the squirrel recipe, which I thought was hysterical. It must be a thing as he was very proud to mention it.  :)

No, I'm not making squirrel for dinner but I am using my table top oven for the very first time! Baking chicken wings until crispy, sautéing eggplant and broccoli with a big pot of rice. I don't use an oven very often anymore so it was no big deal my place (designed to be a man cave) doesn't have one. The smell is amazing! :)