This class was through my Meet Up crafting group and I have to say I was super surprised at how good not only was the flourless torte was but how great Chef Cliff is! He was a professional chef back in the day, when he decided he wanted weekends and nights off. Not only did we learn how to make the cake but about chocolate, the why and how to melt, whip and blend ingredients. It is fast dessert to make but you do have to have everything ready to go since once you start you only have seconds to add the next ingredient.
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