I usually make it when it's time to clean out my refrigerator and use up all the little bits of veggies. I'm getting much better at not leaving that one little piece of broccoli or cucumber. I wonder why we feel the need to save one little piece? It's not like you can really do anything with it other than watch it wilt away in the bottom of your refrigerator.
Yes, I picked up another cookbook. Since a lot of recipes I like are from Food 52, I thought I would check it out. In researching who this company was, I found out that American Test Kitchens just purchased it at auction. I'm glad that I found an older copy because I don't have high hopes that ATK will do anything for the brand.
