Sunday, February 16, 2025

Why We Cook - Overcoming Creative Rut in Cooking


Second question from "Why We Cook" 
How do you overcome creative ruts? 

For me it's trying something new. When I go grocery shopping I always try and pick up something I haven't tried before. I usually do this at Costco because I've tried almost everything at Trader Joe's. :)

I don't have the taste buds of alcohol but I do like the fancy glasses that are sometimes used. I do have two huge bottles of vodka I picked at an estate sale. They legally can't sell any food products, so they just give it away. I have plans to make vanilla extract again so this was the only reason I picked up the bottles. I looked up what to do with vodka other than making extract. I came across Moscow Mule, vodka, ginger beer & lime. I know you're suppose to serve it in copper mugs but I never knew why, another rabbit hole. The copper is suppose to enhance the drink while keeping it cold but I still think it's marketing thing.  Ginger beer isn't a "beer" which lead me down yet another rabbit hole to find out what is was. All of its ingredients are things I like so I picked up a box at Costco. I'm currently staying at a friend's house that has a very nice lime tree and copper mugs. The cooking stars were all in line! I have all the parts to make a MM. Then I thought since I don't like alcohol, I would leave that part out and make it a mocktail. The word is still out if the copper mug makes any difference.  

So how do you overcome a creative rut?

1 comment:

Anonymous said...

I read whenever I am in a creative impasse