
Hope everyone has a bright and cheery New Year's.
We will be off to another Itatani food fest in the morning but all the food has to be Japanese. There is potato salad on the menu so I know that's going to be challenged by everyone as not kosher. :) Since there isn't a lot of desserts in Japanese cooking, we are allowed to bring something non kosher, so maybe potato salad falls in that category for New Year's. We all have to eat at least one piece of mochi (pounded rice) which everyone in my family hates, for good luck. This year I got to cut them up (they go into a soup ozoni, which is the only way we can choke them down) so I made them as small as a could. I wanted to throw out the rest but the head chef caught me in mid swing to the garage can. When I was growing up we use to make mochi the old fashion way, no mochi making machines back then. Rice cooking over a wood burning fire, the cooked rice being pounded in a large stone bowl with a extra large wooden mallets. When the rice was being pounded, someone would have to turn the rice after each thump of the mallet - so timing was very important for perfect mochi and no broken fingers. I didn't like it back then either but the whole process was fun.















































Yes, I'm working on some Valentine's Day cards now. I hope to have enough made to sent out to our troops overseas. The cards have to be shipped out early so they have time to mail them back home. The heart is punched out from Fiber Mark paper with has a texture to it. The little gold wings came from a store that had repackaged them, so I have no idea who the company is, but I know it's imported. Background paper is from the Basic Grey line. I add crushed glass glitter (it's made from real glass) from Art Glitter. I was going for a tame tattoo look. :)