Of course with all that happening I really couldn't go back to sleep. I did a quick pop up show on WhatNot with my cookbooks but no one showed up, no surprise there. I made my go to breakfast - gluten free bagel paned fried in olive oil (because I don't have a toaster) munster cheese and avocado. I do prefer my gluten free bagel to be toasted in the pan as it makes them soft but crisp around the edges. I topped everything off with a big mug of coffee and a fruit smoothie. Now let's hope the rest of my day doesn't have any excitement involving alarms or near death experiences!
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