It's been a marathon at work. Getting things done around the house afterwork just doesn't happen.
When I turn on the oven, I like to use it to the max. I roasted my veggie and made roasted chicken wings. All this will be my lunch and dinner for the rest of the week. I do come home very tired so it's nice to have a meal already done and waiting.
I make an olive oil toasted gluten free bagels (Trader Joe's brand) to go with my avocado with salsa for my breakfast. Simple but very tasty.
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